Recipe from the Nestles Chocolate Chips Bag

Preheat oven to 375 degrees F (191 degrees C)

Dry ingredients:

• 1 cup + 2 TBsps. Flour
• 1/2 Tsp. Baking Soda
• 1/2 Tsp. Salt

Wet Ingredients:

• 1/2 Cup Butter
• 1/2 Cup Packed Brown Sugar
• 1/3 Cup Sugar
• 1/2 Tsp. Vanilla Extract
• 1 Egg
• 1 Cup (6 oz = 100g) Chocolate Chips

Directions:
Mix dry ingredients together in bowl and set aside. Mix together the wet ingredients. Slowly mix in the dry ingredients into the wet ingredients. Make balls out of the doe and put on a cookie tray. Bake for 8 to 10 minutes or until the cookies are golden brown.