Preheat the oven to 350 degrees F (177 C)
- 1 1/2 to 2 1/2 cups dry macaroni – cook and drain
In a sauce pan:
- 3 Tablespoons Butter
- Blend 2 Tablespoons Flour
- 1/2 teaspoon salt
- Add a dash of pepper
- 2 cups of Milk
Stir the mixture until thick and smooth (no lumps).
- Stir in 8 ounces (13 slices) of Kraft cheese slices
In a casserole dish, combine the sauce and pasta. Bake, uncovered for approximately 35 minutes.