Preheat the oven to 350 degrees F (177 C)

• 1 1/2 to 2 1/2 cups dry macaroni – cook and drain

In a sauce pan:

• 3 Tablespoons Butter
• Blend 2 Tablespoons Flour
• 1/2 teaspoon salt
• Add a dash of pepper
• 2 cups of Milk

Stir the mixture until thick and smooth (no lumps).

• Stir in 8 ounces (13 slices) of Kraft cheese slices

In a casserole dish, combine the sauce and pasta. Bake, uncovered for approximately 35 minutes.