On one of the few days where the weather was passable for grilling, we had some Wurst and beer. While the Matthias did the grilling, I watched the girls play.
“What grass? I’m not eating grass….. I don’t see anything hanging out of my mouth.”
“OK, I was TOTALLY eating grass! LOL!”
Not quite there but getting a helping hand.
Clair and mommy (and mommy’s wonky right eye)
When babies attack
All of the hard work was totally worth it. Hoepkerwurst are the BEST sausages ever.
While sitting and digesting all of the goodness, Opa took over baby-sitting duty, and I could relax and actually finish my drink. Then it got to cold, and we all went back inside – sigh. Really ready for some sun.
I’m intrigued by that Wurst. What did you like about it? Is that a variety available here in der Oberpfalz? Is it something we could actually make ourselves? Sarah and I are going to the Donaumarkt this morning to scope out some vegetables and fruit, but also meat for sausage-making. Google searches for Hoepkerwurst aren’t revealing much (this page has the number one hit spot, by the way).
I don’t know anything about the sausages. I think they are local, and they are excellent for Curry Wurst. There is a kiosk next to the bus station that uses them, and it is the best in town. We get them from a local butcher. I can ask Matthias if he knows more. We weren’t clever enough to bring a cooler this time, but next time, we’ll bring you a few back for analysis.